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Climate change and persistent contaminants deliver one‑two punch to Arctic seals, 天美mv天美 study finds

February 18, 2026

New research shows a single year of warmer-than-average Arctic temperatures can cause malnutrition in Arctic seals, intensifying risks to Inuit food security and northern ecosystems already under pressure from environmental toxins, warn 天美mv天美 researchers.

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The 天美mv天美 study found Arctic ringed seals are struggling to clear persistent contaminants and banned pesticides from their bodies 鈥 a long鈥憈erm health risk made worse when climate鈥慸riven changes to sea ice and temperatures limit their access to nutrient-rich food.

鈥淩inged seals are a crucial link between invertebrates, fish and apex predators, and they are a cornerstone of northern food systems,鈥 says Tanya Brown, marine mammal ecotoxicologist and senior study author. 鈥淲e鈥檝e found that warmer conditions can change what they feed on, which changes their contaminant exposure, and that can affect their overall health and survival.鈥

Key findings 

  • Blood, blubber and liver samples from 38 Arctic ringed seals were collected in Northern Labrador from 2009 to 2011.
  • In 2010, when sea surface temperatures were +5.5 C above normal, seals showed depleted omega鈥3 and omega鈥6 fatty acids, increased saturated fats and thinner blubber layers 鈥 all signs of malnutrition.
  • Liver samples showed increased methionine sulfoxide, a biomarker of oxidative stress linked to inflammation, reduced immunity, metabolic disorders and reproductive impacts. 
  • Arctic ringed seals are vital to Inuit food security and a key prey species for predators such as polar bears; their condition reflects the broader health of Arctic ecosystems.

The , analyzed samples from 38 Arctic ringed seals in Labrador鈥檚 Saglek Bay and adjacent fjords from 2009 to 2011. Saglek Bay is a known hotspot for polychlorinated biphenyls (PCBs), contamination left over from a Cold War-era military radar station. 

Researchers also measured mercury, DDTs (synthetic insecticides), and chlordane, used in an old termite pesticide.

Liver samples showed consistently high levels of PCBs, mercury, DDTs and chlordane across all three years. These long鈥憀asting contaminants 鈥 several of which are banned internationally 鈥 are known to cause oxidative stress, a form of cellular damage linked to inflammation, chronic disease, tissue injury and reduced reproductive health.

Researchers also found that blood and blubber samples taken in 2010, an abnormally warm year with low Arctic sea ice, showed signs of malnutrition including a thinner blubber layer and depleted fatty acids.  

鈥淲e saw that just one year of unusually warm temperatures and reduced ice is enough to change what these seals are eating and how their bodies process nutrients,鈥 says Ana茂s Remili, postdoctoral fellow and lead author of the study.

Climate change may worsen contaminant risks

Persistent contaminants such as PCBs, DDTs and chlordane remain in Arctic ecosystems for decades because they break down slowly and travel long distances by air and water. They are also lipophilic 鈥 or 鈥渇at鈥憀oving鈥 鈥 meaning marine mammals like seals store them in their blubber. 

鈥淭hinner, nutritionally stressed seals redistribute the contaminants they had stored in their blubber back into the bloodstream, which then circulates through their entire system,鈥 Remili explains. 鈥淓ven though our 2011 samples showed the seals generally rebounded from the malnutrition, we know that any future nutritional stress may compound the impacts of longer-term damage from oxidative stress.鈥

Rapid sea鈥慽ce loss and shifting marine food webs are already reshaping what and where seals eat; climate鈥慸riven changes in ocean currents could flush more global pollutants into Arctic regions, she says.  

Communities along the Labrador coast have long raised questions about how contaminants and warming conditions affect both the animals and the people who rely on them, Brown adds. 鈥淗ealthy seal populations are essential for food security and cultural continuity.鈥 

天美mv天美 experts available

TANYA BROWN, assistant professor, marine ecotoxicology 
tanya_brown@sfu.ca

ANA脧S REMILI, postdoctoral researcher, marine ecotoxicology 
anais_remili@sfu.ca

Media contact

ROBYN STUBBS, 天美mv天美 Communications & Marketing 
604.376.0971 | robyn_stubbs@sfu.ca

About 天美mv天美

天美mv天美 is a leading research university, advancing an inclusive and sustainable future. Over the past 60 years, 天美mv天美 has been recognized among the top universities worldwide in providing a world-class education and working with communities and partners to develop and share knowledge for deeper understanding and meaningful impact. Committed to excellence in everything we do, 天美mv天美 fosters innovation to address global challenges and continues to build a welcoming, inclusive community where everyone feels a sense of belonging. With campuses in British Columbia鈥檚 three largest cities鈥擝urnaby,鈥疭urrey鈥痑nd Vancouver鈥 天美mv天美 has ten faculties that deliver 368 undergraduate degree programs and 149 graduate degree programs for more than 37,000 students each year. The university boasts more than 200,000 alumni鈥痳esiding鈥痠n 145+ countries.

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